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香港的纯素食外卖订单飙升增幅超过100%
原文：https://vegnews.com/2020/5/vegan-delivery-orders-skyrocket-by-more-than-100-percent-in-hong-kong
注：译文谨供参考。
VEGAN DELIVERY ORDERS SKYROCKET BY MORE THAN 100 PERCENT IN HONG KONG
香港的纯素食外卖订单飙升增幅超过100%
Along with more vegan food orders, the number of restaurants offering plant-based options in Hong Kong grew from 80 to 266 since last May.
自去年五月份以来，随着纯素食订单的增加，供应植物性食品的香港餐馆饭店从80家猛增到了266家。
by ANNA STAROSTINETSKAYA
作者：ANNA STAROSTINETSKAYA
MAY 20, 2020
2020年5月20日
Orders for vegan food in Hong Kong have increased by 104 percent year-over-year since last May on delivery platform Deliveroo. The platform also reports an increase in restaurants offering vegan options within the last year from 80 to 266.
自去年五月份以来，香港外卖平台Deliveroo（户户送）的纯素食订单数量取得了年增长率高达104%的佳绩。该平台还报告称，提供纯素美食的餐馆饭店在过去一年里由80家扩大到266家。
“There has never been a better time for healthy eating in Hong Kong, whether you’re a full-time vegan or a part-time plant-based food fan,” Deliveroo Hong Kong General Manager Brian Lo said. “It’s clear that Hongkongers have a taste for more vegan options, and Deliveroo is more than happy to oblige as we’re always looking to innovate and provide more diverse takeaway eating options on our platform.”
“现在香港的健康饮食迎来了前所未有的大好时机，无论是长期的纯素食者还是临时的植物性食品爱好者都可以享受其中，”户户送香港总经理罗家聪（Brian Lo）表示。“很明显现在香港人喜欢有更多的纯素美食可以选择，户户送当然也非常乐意投其所好，毕竟我们一直寻求进行创新，并且努力在我们的平台上提供更加丰富多样的外卖饮食选择。”
This week, two Hong Kong restaurants—Michelin-starred Chinese restaurant Ming Court and Green Monday’s vegan eatery Kind Kitchen—became the first in the world to offer new OmniPork Luncheon Meat on their menus, a vegan version of SPAM developed by Green Monday founder and eco-conscious entrepreneur David Yeung.
本星期有两家香港餐厅──米其林星级中餐厅Ming Court（“明阁”）和“绿色星期一”（Green Monday）集团的纯素食餐厅Kind Kitchen（“善良厨房”）──开始在世界上率先推出“OmniPork Luncheon新餐肉”美味佳肴。“OmniPork Luncheon新餐肉”是全球首款纯素版的午餐肉，由绿色星期一集团创始人、具有生态意识的企业家杨大伟（David Yeung）精心开发。
